RUMORED BUZZ ON KOMATOTO

The charred garlic oil, a defining characteristic of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness on the soup. The homemade medium-thick straight noodles are flawlessly sleek and chewy, complementing the soup. The menu also includes handmade chashu and comfortable-boiled eggs marinated in a solution sauce,